Feb 2, 2012

Rajma Chawal

Rajma (Kidney Beans) by teshionx
Rajma (Kidney Beans), a photo by teshionx on Flickr.

I had to come home and journal this one! So tasty!

We have kind of semi-closed our kitchen since the past couple weeks.. So our meals are not co-ordinated well.. We would have an Italian and a South Indian side for a North Indian entree! Or we would have porridge with a small bowl of chickpeas, or whatever! So it was indeed natural to develop a craving for some good home made wholesome complete meal! And I felt like having some Rajma Chawal... When I told that to Kamini, she made the loveliest Rajma! Simple homemade types.. You don't get those in Restaurants! Wow! Yummy it was!!


Sue Pownall said...

I have no idea what Rajma Chawal is. Hot? spicy? meat? veggies?

Shalini said...

Kidney beans...! It is like vegetarian chili.. You just add the Indian spices like coriander powder and garam masala along with cumin powder.. It makes a yummy dish with all the other basic ingredients the same!